Top Secret Restaurant Recipes: Creating Kitchen Clones from America’s Favorite Restaurant Chains
- ISBN13: 9780452275874
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and well-known chains, such as Applebee’s Quesadillas and T.G.I. Friday’s Nine-Layer Dip. Original.”Amazon.com Review
Long before scientists in Scotland cloned Dolly the sheep, Todd Wilbur was hard at work replicating recipes from some of America’s favorite restaurant chains. Armed with Zipl… More >>
Top Secret Restaurant Recipes: Creating Kitchen Clones from America’s Favorite Restaurant Chains
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Category: Articles
March 11th, 2010 at 9:42 am
I lived in Australia, Singapore and Malaysia – but now I’ve to go back to Indonesia. Having set up a business in a rural area, it’s so difficult to get “ready made foodstuff” like Mayonese, or other instant sauce. Transportation is bad, and I really creave for those food I used to eat overseas. I just hope Todd will try to explain more how to make those ‘instant stuff’ from scratch! How to make a nice mayonese, mustard, or other necessary sauce. Replacement flour, or butter. Eventhough I got this book, there are lotsa stuffs I can’t cook unless I fly to get those ingredients! Please…please tell us more!
Rating: 2 / 5
March 11th, 2010 at 10:37 am
Ok but the misses says to check out some other copycat recipe books here on Anazon
Rating: 3 / 5
March 11th, 2010 at 1:14 pm
I have some of Gloria Pitzer books so maybe that is why I didn’t like this book.Mr Wilbur thinks the secret to KFC is MFG, no way. Maybe it is just me but, when I buy a cook book I don’t want a lot of talk and a lot pictures, I know how to put a hamburger together. Don’t buy this book it is a waste of your time and money.
Rating: 1 / 5
March 11th, 2010 at 2:14 pm
Whoever this HARDLUCK is; he is trying his best to keep people from buying cook books by Pattie Hensley. What is is basic problem? What is he selling on Amazon? He asks if Charles Holcomb from California is Douglas Hensley (Who is a great writer) and Pattie Hensley, who writes cook books. His review is to make sure people do not buy the Hensley’s book. It makes me wonder why a jerk would go to this extreme? He mentions how Charles Holcomb uses this book to promote books by the Hensley’s but would someone show me a review from Charles Holcomb on this book. Hardluck,… get a life and let us decide what books we want to buy.
Rating: 3 / 5
March 11th, 2010 at 2:39 pm
I have some of Gloria Pitzer books so maybe that is why I didn’t like this book.Mr Wilbur thinks the secret to KFC is MFG, no way. Maybe it is just me but, when I buy a cook book I don’t want a lot of talk and a lot pictures, I know how to put a hamburger together. Don’t buy this book it is a waste of your time and money.
Rating: 1 / 5