Recipes For Picky Eaters

Ingredients: 1 cup of milk, 1 egg, 2 cups baking mix, half cup cooked and mashed sweet potato, one-fourth cup of carbonated water, one-fourth tsp of nutmeg, half tsp each of cinnamon and mace, half cup of chopped walnuts or almonds.

Method of Preparation: Place all the above ingredients in a large bowl and mix them until a batter is formed. Allow the batter to rest for about 10-15 minutes. Take a frying pan and heat it over a medium heat. Now pour about one cup of the batter in the frying pan. Let it stand for a minute. Flip the pancake as soon as you find bubbles appearing around edges. Cook the other side until it turns golden brown. Serve warm. If you want, you can garnish the pancake with almonds or walnuts.

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