Chicken Marsala Recipe
Chicken recipes are extremely popular in the home kitchen. Today we’re making chicken marsala, one of the most popular Italian recipes made with wine. This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don’t show any gills. When cooking with wine, don’t spend a lot of money on your cooking wines. But on the flip side, don’t buy something that you wouldn’t drink straight. This is what you’ll need to prepare this easy recipe for chicken marsala: Chicken Marsala 4 boneless, skinless chicken breast halves, pounded to about 1/4-inch thickness between two sheets of plastic wrap 1/2 cup all purpose flour 1 teaspoon salt 1 teaspoon fresh cracked pepper 1 tablespoon dried oregano 8-12 mushrooms, sliced 1/4 cup olive oil 1/2 stick butter 1/2 cup marsala wine 1/4 cup sherry wine First, pound the thawed chicken breast to about 1/4 inch thickness between two sheets of plastic wrap. Next, in a 13×9 casserole dish, mix together the flour, salt, pepper and oregano and mix well. Coat chicken breasts on both sides in flour mixture. Next, heat 1/4 cup olive oil and 1/2 stick butter in a large skillet over medium-high heat. When butter is melted, add the chicken and fry each side until browned, about 3 minutes on each side. For the chicken marsala sauce, add sliced mushrooms to skillet and pour the wines over the top. Simmer 10-15 minutes, covered, until …
Mail this postPopularity: 3% [?]
April 3rd, 2010 at 7:56 am
I tried it last week.. Loved it so much.. tried it again on theweekend.. yum yum yum… thanx.
April 3rd, 2010 at 8:03 am
@Seanuk
Thanks for that nice comment and for subscribing!
April 3rd, 2010 at 8:53 am
@esb818
Cool! Thanks for sharing that!
April 3rd, 2010 at 9:44 am
Great recipe, I enjoyed it. The only thing I changed was adding a little less butter and also adding a cup of chicken stock along with the wine.
April 3rd, 2010 at 10:02 am
you have committed an error: the butter that you have used should be first submitted to the trial of “chiarificazione”
otherwise the butter burns, because doesn’t maintain the temperature of the oil!!
you excuse my bad English
April 3rd, 2010 at 10:57 am
easiest subscribe of 2010!! great presentation.
April 3rd, 2010 at 11:42 am
You are so welcome! Thanks for the nice comment! Jason
April 3rd, 2010 at 12:33 pm
Thank you so much for this video! I really enjoyed watching it. Thank you for sharing this recipe with us!
April 3rd, 2010 at 12:38 pm
@TheVittleVlog
You’re welcome. Thanks for commenting!
April 3rd, 2010 at 12:52 pm
Now I can do it right! Thanks for sharing!
April 3rd, 2010 at 1:32 pm
Oh, marsala chicken pizza sounds wonderful!
April 3rd, 2010 at 1:52 pm
Marsala chicken pizza is found on Long Island, new york in most pizza shops….all kinds of pizza….even ziti pizza. your recipe sounds delicious…must try.
April 3rd, 2010 at 2:09 pm
Wonderful, thank you!
April 3rd, 2010 at 2:59 pm
Thanks for taking the time to comment. I’m glad you enjoyed the recipe!
April 3rd, 2010 at 3:16 pm
I’m baaack!
So, I made chicken marsala tonight, only I inadvertently used a different recipe–which called for much smaller amounts of seasoning. I made it in two batches, and let’s just say my first batch was a bit on the bland side. BUT after I upped the seasonings (according to your recipe), and used sherry–the second batch was awesome. Oh, and I totally bought a mallet/tenderizer!. 
I’m definitely a fan, now. 
Thanks!
April 3rd, 2010 at 3:19 pm
Wow, I’ll definitely make this someday I always wanted to make this from scratch. I don’t know why but I always feel you cannot appreciate a dish until you make it from scratch and taste yourself. I’ve tried a prepackaged version and I want to try Chicken Marsala made from scratch. I notice that just about everything tastes better when made from scratch.
April 3rd, 2010 at 3:41 pm
@Arteolike
I don’t think it has a name. All music in the video is the free music that comes with imovie.
April 3rd, 2010 at 4:00 pm
what is the name of the song in the start?
April 3rd, 2010 at 4:24 pm
Thank you!
April 3rd, 2010 at 4:26 pm
Right on !!!!
Mahalo for posting
April 3rd, 2010 at 4:59 pm
Awesome video, thank you!
April 3rd, 2010 at 5:54 pm
Yes, I do. It’s CookingSessions (dotcom) If you click on the banner on my YouTube home page, it will take you there automatically. Hope you like it!
April 3rd, 2010 at 6:14 pm
Wow, you’re a great cook. I’m on the playlist right now so I can’t go to your youtube yet to check, do you have a website?
April 3rd, 2010 at 6:37 pm
Looks really delicious, but I don’t like mushrooms. I think I would still try it though…
April 3rd, 2010 at 7:00 pm
Thanks so much for the nice compliments! I’m so happy you enjoy my recipes. Feel free to send in requests if there’s anything in particular you want to learn how to make. Cheers, Jason